Sunshine Chicken
6 boneless, skinless chicken breasts
1/4 c. molasses
2 T. cider vinegar
2 T. Worcestershire sauce
2 T. orange juice
2 t. Dijon mustard
1/8 to 1/4 t. hot pepper sauce
Arrange chicken in a slow cooker; set aside. Combine remaining ingredients and brush over chicken. Cover and cook on low setting for 7 to 9 hours, or on high setting for 3 to 4 hours. Serves 6.
This happens to be this week's "Recipe of the Week" at Gooseberry Patch. And it sounds amazing! Because of the next few weeks, I don't have time to make it. But it's definitely going on my "to-make" list. And I can't wait to get to cook again. I really do miss it! ♫
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